Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish 🍞🍮

If you’re craving a comforting dessert that’s both decadent and satisfying, look no further than this classic Bread Pudding with Vanilla Sauce! This timeless recipe combines simple ingredients to create a rich and indulgent treat that’s perfect for any occasion. Whether you’re serving it as a cozy family dessert or impressing guests at a dinner party, this bread pudding is sure to be a crowd-pleaser. Let’s dive into the recipe and learn how to make this delicious dessert that will have everyone coming back for seconds!

Table of Contents

Introduction

Get ready to indulge in the ultimate comfort dessert – Bread Pudding with Vanilla Sauce! In this article, we’ll guide you through the process of creating this delightful treat step by step. From soaking the bread in a rich custard mixture to baking it to golden perfection, we’ll show you how to make a bread pudding that’s guaranteed to warm your heart and satisfy your sweet tooth.

Ingredients

To make this delicious bread pudding, you’ll need the following ingredients:

For the Bread Pudding:

• 6 cups of stale bread, cut into cubes (such as French bread or brioche)
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of raisins or chopped nuts (optional)

For the Vanilla Sauce:

• 1/2 cup of unsalted butter
• 1/2 cup of granulated sugar
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• Pinch of salt