Artichoke Dip

• 1 (14-ounce) can of artichoke hearts, drained and chopped
• 1 cup of mayonnaise
• 1 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• 1 teaspoon of lemon juice
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, dried basil, and dried oregano. Mix until well combined.
3. Season the mixture with salt and pepper to taste, adjusting according to your preference.

Mixing it Up

Once your ingredients are thoroughly combined, it’s time to take your Artichoke Dip to the next level!

Pro Tip: For an extra kick of flavor, consider adding a dash of hot sauce or diced jalapeños to the mix.

Baking to Perfection

Transfer the artichoke dip mixture to a baking dish, spreading it out evenly.

Key Point: Choose a baking dish that allows the dip to spread out in a thin layer for optimal baking.

Serving Suggestions