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Making the perfect meatballs is an art form. Here’s how to do it:
- Mixing: In a bowl, combine the ground beef, Italian breadcrumbs, minced garlic, diced onion, eggs, salt, pepper, and Italian seasoning. Mix until well combined.
- Rolling: Roll the mixture into meatballs of equal size, about 1 to 1.5 inches in diameter.
- Browning: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden brown.
3. Preparing the Sauce
A delicious sauce is the heart of any pasta dish. Here’s how to make a flavorful sauce for our baked spaghetti:
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- Sautéing: In the same skillet used for the meatballs, sauté minced garlic and diced onion until fragrant.
- Simmering: Add tomato sauce to the skillet and let it simmer for 10-15 minutes to allow the flavors to meld together.
4. Cooking the Spaghetti
Cooking spaghetti may seem straightforward, but there’s a trick to achieving perfectly al dente noodles:
- Boiling: Bring a pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
- Draining: Drain the cooked spaghetti and set aside.
5. Assembling the Dish
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