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- Biscuit dough
- Sausage
- Cheese
- Eggs
- Milk
- Salt
- Pepper
- Optional: herbs and spices for extra flavor
2. Preparing the Biscuit Dough
First things first, let’s get that biscuit dough ready. Whether you’re using store-bought or homemade dough, roll it out into a thin layer to line your baking dish. The flakiness of the biscuits will add a delightful texture to your casserole.
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3. Cooking the Sausage
Next up, brown the sausage in a skillet until it’s nice and crispy. This step is crucial for infusing the casserole with rich, savory flavor. Don’t forget to drain any excess grease before adding the sausage to the dish.
4. Assembling the Casserole
Now comes the fun part – assembling your casserole! Start by layering the biscuit dough in the bottom of your baking dish. Then, sprinkle on a generous amount of cooked sausage and shredded cheese. Repeat these layers until your dish is filled to the brim with deliciousness.
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CLICK "NEXT" TO COMPLETE THE RECIPE >