Cajun Chicken and Broccoli Alfredo

Spice up your dinner routine with Cajun Chicken and Broccoli Alfredo! This flavorful twist on the classic Alfredo dish combines tender Cajun-seasoned chicken, crisp broccoli, and creamy Alfredo sauce for a deliciously satisfying meal. With its bold flavors and hearty ingredients, Cajun Chicken and Broccoli Alfredo is sure to become a new favorite at your dinner table. Let’s explore how to make this mouthwatering dish.

Table of Contents

Introduction

Cajun Chicken and Broccoli Alfredo offers a tantalizing blend of flavors and textures that will satisfy your craving for comfort food with a kick. The Cajun-seasoned chicken adds a spicy twist to the creamy Alfredo sauce, while the broccoli provides a fresh and nutritious element to the dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its bold flavors and satisfying ingredients.

Ingredients

• 8 ounces fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into strips
• 2 tablespoons Cajun seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)