CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Creamed Chipped Beef on Toast, also known as "SOS" or "Shit on a Shingle," is a classic dish that holds a special place in many hearts, especially among those who grew up in the mid-20th century. Despite its humble origins, this dish has a rich history and a unique flavor that continues to delight food enthusiasts today. Introduction Creamed Chipped Beef on Toast is a simple yet satisfying dish that consists of thinly sliced dried beef in a creamy white sauce, served over toasted bread. While its origins are debated, it gained popularity in the United States during the early to mid-20th century, particularly during World War II when dried beef was a staple in military rations. Ingredients 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 jar (2.5 oz) dried beef, thinly sliced Salt and pepper to taste Toasted bread slices Preparation Time 5 minutes Cooking Time 10 minutes Instructions Step 1: Prepare the Cream Sauce In a skillet or saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk continuously to form a smooth paste, known as a roux. Cook the roux for 1-2 minutes, stirring constantly, to remove the raw flour taste. Slowly pour in the milk while whisking continuously to prevent lumps from forming. Continue cooking the sauce until it thickens and reaches a creamy consistency, about 5-7 minutes. Step 2: Add the Dried Beef While the sauce is cooking, rinse the dried beef slices under cold water to remove excess salt. Pat the beef slices dry with paper towels, then thinly slice or chop them into bite-sized pieces. Add the sliced dried beef to the creamy sauce, stirring gently to combine. Season the mixture with salt and pepper to taste, adjusting the seasoning as needed. Step 3: Serve Over Toast Toast slices of bread until golden brown and crispy. Place the toasted bread on serving plates or a platter. Spoon the creamy chipped beef mixture over the toast, ensuring each slice is generously coated. Garnish with freshly ground black pepper or chopped parsley, if desired. Serving Suggestions Creamed Chipped Beef on Toast is traditionally served for breakfast or brunch, but it can also be enjoyed as a hearty dinner option. Pair with a side of scrambled eggs, hash browns, or roasted vegetables for a complete meal. For added flavor, sprinkle grated cheese over the top of the dish before serving. Summary and Conclusion Creamed Chipped Beef on Toast may be a forgotten classic to some, but to many, it represents comfort, nostalgia, and the simplicity of home-cooked meals. Despite its humble ingredients, this dish has stood the test of time and continues to evoke fond memories for those who grew up enjoying it. Whether you're craving a taste of nostalgia or looking to try something new, Creamed Chipped Beef on Toast is sure to satisfy your appetite and warm your soul. FAQs Can I use fresh beef instead of dried beef? While dried beef is traditional for this recipe, you can certainly use thinly sliced cooked beef or ground beef as a substitute. Adjust the seasoning accordingly. Can I make the cream sauce ahead of time? Yes, you can prepare the cream sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before adding the dried beef. What other names is this dish known by? Creamed Chipped Beef on Toast is also commonly referred to as "SOS" (which stands for "Shit on a Shingle") or simply "Chipped Beef Gravy." Can I add other ingredients to the dish? Yes, feel free to customize the dish by adding ingredients such as onions, mushrooms, or herbs to the cream sauce for additional flavor. Is this dish suitable for vegetarians? While the traditional recipe contains beef, you can make a vegetarian version by substituting the dried beef with sliced mushrooms or vegetarian bacon strips.