![](https://giftplaytoearn.com/wp-content/uploads/2024/05/8594569_Creamy-Chicken-Vegetble-Soup_Nicole-Russell_4x3-f107ff32aa784e4b9e4ec72955243e54-750x470.webp)
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- Sauteing Vegetables: Start by sautéing onions, carrots, and celery in a pot until they’re soft and fragrant.
- Adding Chicken: Once the vegetables are tender, add in the diced chicken and cook until it’s no longer pink.
- Pouring Broth: Pour in the chicken broth, followed by adding bay leaves and thyme for a flavorful base.
- Simmering: Let the soup simmer on low heat for about 20-25 minutes until the flavors meld together beautifully.
Adding Creaminess
To achieve that velvety texture:
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- Cream Addition: Pour in the cream or milk, stirring gently until it’s fully incorporated.
- Thickening Agent: If you prefer a thicker consistency, you can add a slurry of cornstarch and water, stirring until desired thickness is achieved.
Serving Suggestions
Garnish your creamy chicken vegetable soup with freshly chopped parsley or chives for a burst of color and flavor. Serve it piping hot with a side of crusty bread or crackers for a satisfying meal.
Health Benefits
This creamy chicken vegetable soup isn’t just delicious; it’s also nutritious:
- Rich in Protein: Chicken provides essential protein for muscle repair and growth.
- Packed with Vitamins: The assortment of vegetables offers a variety of vitamins and minerals vital for overall health.
- Hydration: Soups are an excellent way to stay hydrated, especially during colder months.
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