Crispy Butter Chicken

Looking for a delicious and satisfying meal that’s sure to impress? Try Crispy Butter Chicken! This flavorful twist on the classic Indian dish features tender chicken coated in a crispy, golden-brown batter and tossed in a rich and creamy butter sauce. With its irresistible combination of flavors and textures, Crispy Butter Chicken is sure to become a new favorite in your household. Let’s dive into how to make this mouthwatering dish.

Table of Contents

Introduction

Crispy Butter Chicken is a delightful fusion of crispy chicken and creamy butter sauce, resulting in a dish that’s bursting with flavor and texture. Perfectly seasoned chicken pieces are coated in a crunchy batter, then fried to perfection and smothered in a decadent butter sauce. Whether you’re a fan of Indian cuisine or simply looking for a delicious and satisfying meal, Crispy Butter Chicken is sure to hit the spot.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Butter Sauce:

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup tomato sauce
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)