Crispy Potato Tacos

To whip up a batch of crispy potato tacos, you’ll need:

• Potatoes: Choose your favorite variety, such as russet or Yukon gold.
• Taco Shells: Opt for crunchy corn taco shells for that satisfying bite.
• Oil: Use vegetable or olive oil for frying the potatoes.
• Seasonings: Get creative with spices like paprika, cumin, and garlic powder.
• Toppings: Think shredded lettuce, diced tomatoes, salsa, guacamole, and cheese.

3. Preparing the Potatoes

Start by washing and peeling the potatoes, then dice them into small cubes. Heat oil in a skillet over medium heat and add the diced potatoes. Sprinkle with your favorite seasonings and cook until golden brown and crispy. Remove from heat and set aside.

4. Making the Taco Shells

While your potatoes are cooking, prepare the taco shells. Warm the taco shells in the oven or on the stovetop according to the package instructions. This will ensure they’re nice and crispy when it’s time to assemble your tacos.

5. Assembling the Tacos

Once your potatoes and taco shells are ready, it’s time to assemble the tacos! Spoon the crispy potato filling into each taco shell, then top with your favorite toppings. Get creative here and add as many toppings as you like for a burst of flavor in every bite.

6. Toppings