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Ingredients
To create this delightful Lemon Garlic Butter Chicken, you’ll need:
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- Chicken thighs or breasts
- Butter
- Garlic cloves
- Lemon juice
- Chicken broth
- Herbs and spices (such as thyme, rosemary, and paprika)
- Salt and pepper
Preparation Steps
- Prepare the Chicken: Season the chicken with salt, pepper, and your favorite herbs.
- Sauté Garlic: In a skillet, melt butter and sauté minced garlic until fragrant.
- Brown the Chicken: Brown the chicken in the skillet until golden brown on both sides.
- Combine Ingredients: Transfer the chicken to the Crock Pot. Pour in lemon juice and chicken broth.
- Slow Cook: Cover and cook on low heat for 6-8 hours or until the chicken is tender and cooked through.
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CLICK "NEXT" TO COMPLETE THE RECIPE >