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Q&A:
Q: Can I use leftover cooked chicken? A: Yes, leftover cooked chicken works perfectly in this recipe. It’s a great way to repurpose leftover roast chicken, grilled chicken, or rotisserie chicken.
Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add the breadcrumb topping just before baking to ensure it stays crispy.
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Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until heated through.
Q: Can I substitute the cream of chicken soup with something else? A: If you prefer not to use condensed soup, you can make a homemade cream sauce using a roux (butter and flour) and chicken broth or milk. Alternatively, you can use condensed cream of mushroom soup for a different flavor profile.
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