French Onion Soup

2. Ingredients

To craft the perfect French Onion Soup, you’ll need a handful of simple yet flavorful ingredients:

• Onions: The star of the show, preferably yellow or white onions.
• Butter: For sautéing the onions to golden perfection.
• Beef Broth: The base of the soup, providing rich flavor.
• French Bread: Sliced and toasted for that iconic cheesy topping.
• Gruyère Cheese: Melty, gooey, and utterly delicious.
• Herbs & Spices: Such as thyme, bay leaves, salt, and pepper, to enhance the flavor profile.

3. Preparing the Onions

Transforming humble onions into a caramelized masterpiece is the key to the soup’s depth of flavor. Start by thinly slicing the onions and sautéing them in butter over low heat until they turn golden brown and irresistibly sweet.

4. Creating the Broth

The secret to a robust broth lies in simmering beef broth with aromatic herbs and spices. Let it bubble away on the stove, allowing the flavors to meld and intensify, creating a savory base for your soup.