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Let’s dive into the step-by-step process of making this irresistible Good Old Fashioned Mac and Cheese:
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- Cook the Macaroni: Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return the macaroni to the pot. Add in the butter and stir until melted. Set aside.
- Prepare the Cheese Mixture: In a large bowl, mix together the evaporated milk, milk of choice, eggs, and garlic salt until fully combined. In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking pan with cooking spray.
- Layer the Ingredients: Begin by layering 1/3 of the cooked macaroni in the prepared baking pan, followed by 1/3 of the shredded cheese mixture. Repeat this layering process with the remaining macaroni and cheese.
- Add the Milk Mixture: Pour the milk mixture evenly over the top of the macaroni and cheese layers.
- Sprinkle with Paprika: Sprinkle the paprika evenly over the top of the mac and cheese for a pop of color and flavor.
- Bake the Mac and Cheese: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve and Enjoy: Once baked, remove the mac and cheese from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness with your family and friends!
Conclusion
In conclusion, Good Old Fashioned Mac and Cheese is a timeless favorite that’s perfect for any occasion. With its creamy texture, cheesy goodness, and comforting flavor, it’s sure to be a hit with everyone who tries it. Whether you’re enjoying it as a main dish or a side, this mac and cheese recipe is guaranteed to satisfy your cravings and warm your soul. So gather your ingredients and get ready to enjoy a taste of nostalgia with this delicious classic!
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