Ham and cheese croissants

Serving Suggestions

Enjoy your freshly baked ham and cheese croissants warm from the oven. They make a perfect breakfast or brunch option, but they’re also great for a light lunch or snack any time of day.

Frequently Asked Questions

1. Can I use store-bought croissant dough?

Yes, store-bought croissant dough works perfectly fine for this recipe. Just make sure to follow the instructions on the package for rolling it out and baking.

2. Can I freeze ham and cheese croissants?

Yes, you can freeze unbaked croissants for later. Simply assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable plastic bag and store them in the freezer for up to three months. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

3. Can I make ham and cheese croissants ahead of time?

Absolutely! You can assemble the croissants ahead of time and store them in the refrigerator overnight. When ready to bake, simply brush them with egg wash and bake as directed.