Hawaiian Ham and Cheese sandwich

Get ready to whip up some seriously tasty Hawaiian Roll Sliders! Our secret? A Magical Mayo Sauce that turns the classic version of these simple sliders into something truly special. Perfect for when you’re in a hurry or just need a creative way to use up some leftover ham. This recipe is super easy and quick, so you can have a mouthwatering meal on the table in no time. Use whatever ham you’ve got—leftover, packaged, or straight from the deli. We absolutely love sliders around here, and it’s easy to see why—they’re the perfect way to feed a crowd or just your family without breaking a sweat. Hawaiian Ham and Cheese Sliders are practically the OG of the slider world, especially when you’ve got some leftover ham that’s begging to be used. Chef Cayt takes this classic to the next level with what she calls her “Magical Mayo Sauce.” It might sound fancy, but it’s really just a simple garlic aioli that packs a flavorful punch. Trust us, this little twist makes all the difference, turning an everyday slider into something you just can’t get enough of. Ingredients: 8 slices of Hawaiian sweet bread 8 slices of ham 8 slices of Swiss cheese 4 pineapple rings 2 tablespoons of butter 1 tablespoon of honey mustard (optional) 1 tablespoon of mayonnaise (optional) Instructions: Instructions: Preheat your sandwich press or grill pan over medium heat. If desired, spread honey mustard on one side of each slice of bread, and mayonnaise on the other side. On four slices of bread, layer each with a slice of ham, a slice of Swiss cheese, and a pineapple ring. Top with another slice of bread. Spread a thin layer of butter on the top and bottom of each sandwich. Place the sandwiches on the preheated sandwich press or grill pan. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the heat and let cool for a minute before serving. Slice the sandwiches in half and serve warm. Add Toppings Pickles: Add some sliced dill pickles on top of the ham before you place the top slab of rolls. Caramelized Onions: For a sweet and savory flavor boost, add a layer of caramelized onions under the cheese. Crispy Bacon: Who doesn’t love bacon? Add a layer of crispy cooked bacon strips above the ham. Roasted Red Peppers: For a hint of smokiness and color, lay some strips of roasted red peppers on the cheese. Nutrition Serving: 1slider | Calories: 345kcal | Carbohydrates: 2g | Protein: 16g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 742mg | Potassium: 152mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 479IU | Vitamin C: 0.2mg | Calcium: 273mg | Iron: 1mg