Honey Butter Skillet Corn

1. Melt the Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and bubbly.
2. Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through and heated.
3. Add Cream Cheese and Seasonings: Once the corn is cooked, add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together until the cream cheese is melted and fully incorporated into the corn mixture.
4. Finish and Serve: Let the corn cook for an additional 3-5 minutes, stirring occasionally, until heated through and creamy. Once ready, serve the Honey Butter Skillet Corn immediately.

Tips for Perfection

• Use Quality Ingredients: Opt for fresh or high-quality frozen corn for the best flavor and texture.
• Adjust Sweetness: If you prefer a sweeter dish, you can add more honey to the corn mixture. Alternatively, for a less sweet version, reduce the amount of honey used.
• Customize Seasonings: Feel free to adjust the amount of salt and pepper to suit your taste preferences.

Serving Suggestions

Honey Butter Skillet Corn pairs well with a variety of main dishes, from grilled chicken and steak to roasted pork and seafood. It also makes a tasty addition to holiday meals, potlucks, and barbecue gatherings. Serve it alongside your favorite sides for a complete and satisfying meal.

Health Considerations…