Hummingbird Bread

Ingredients Needed

To whip up a batch of Hummingbird Bread, you’ll need the following ingredients:

• Ripe Bananas: These will add natural sweetness and moisture to the bread.
• Crushed Pineapple: Adds a burst of tropical flavor.
• Sweetened Shredded Coconut: For a touch of texture and richness.
• Chopped Pecans: Adds a delightful crunch to every bite.
• All-Purpose Flour: Forms the base of the bread.
• Granulated Sugar: Provides sweetness and helps with browning.
• Eggs: Bind everything together and add structure.
• Vegetable Oil: Keeps the bread moist and tender.
• Vanilla Extract: Enhances the overall flavor profile.
• Baking Soda and Baking Powder: Leavening agents for a light, fluffy texture.
• Salt: Balances out the sweetness and enhances other flavors.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the baking process!

Mixing the Batter

1. Prepare the Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, mash the ripe bananas and mix in the crushed pineapple, shredded coconut, chopped pecans, eggs, vegetable oil, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.

Baking to Perfection

1. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.