Lemon Garlic Lobster Tails

Outline Introduction to Lemon Garlic Lobster Tails Ingredients Preparation Time Cooking Time Instructions Step 1: Preparing the Lobster Tails Step 2: Making the Lemon Garlic Butter Step 3: Cooking the Lobster Tails Serving Suggestions Summary and Conclusion FAQs 1. How do I know if lobster tails are cooked? 2. Can I substitute butter with margarine? 3. Can I use frozen lobster tails for this recipe? 4. How long can I store leftover cooked lobster tails? 5. Can I use dried herbs instead of fresh ones? Lemon Garlic Lobster Tails Recipe Lobster tails infused with the flavors of lemon and garlic make for a delightful culinary experience. This recipe combines the succulence of lobster with the tanginess of lemon and the aroma of garlic, resulting in a dish that's both elegant and delicious. Ingredients 4 lobster tails 1/2 cup unsalted butter 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Preparation Time 15 minutes Cooking Time 15 minutes Instructions Step 1: Preparing the Lobster Tails Thaw the lobster tails if they are frozen by placing them in the refrigerator overnight. Using kitchen shears, cut along the top of each lobster tail shell. Gently pull the shell apart, exposing the meat. Carefully lift the meat out of the shell, leaving it attached at the base. Place the lobster meat on top of the shell. Step 2: Making the Lemon Garlic Butter In a small saucepan, melt the butter over medium heat. Add the minced garlic to the melted butter and cook for 2-3 minutes, or until fragrant. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste. Step 3: Cooking the Lobster Tails Preheat the grill to medium-high heat. Brush the lobster tails with the lemon garlic butter mixture. Place the lobster tails on the grill, shell side down. Cook for 5-6 minutes, then flip the tails over. Brush the tops of the lobster tails with more lemon garlic butter. Continue to cook for an additional 5-6 minutes, or until the lobster meat is opaque and cooked through. Serving Suggestions Serve the lemon garlic lobster tails hot, garnished with additional chopped parsley and lemon wedges. Pair with your favorite side dishes such as roasted vegetables or a fresh green salad. Summary and Conclusion Lemon Garlic Lobster Tails are a gourmet dish that's surprisingly easy to prepare. With just a few simple ingredients and minimal cooking time, you can impress your guests with this flavorful seafood delight. The combination of succulent lobster meat, tangy lemon, and aromatic garlic creates a dish that's perfect for special occasions or a fancy dinner at home. FAQs How do I know if lobster tails are cooked? Lobster tails are cooked when the meat turns opaque and white, and the shell turns bright red. Can I substitute butter with margarine? While butter provides the best flavor, you can substitute it with margarine if desired. However, the taste may vary slightly. Can I use frozen lobster tails for this recipe? Yes, you can use frozen lobster tails. Make sure to thaw them thoroughly before cooking. How long can I store leftover cooked lobster tails? Leftover cooked lobster tails can be stored in an airtight container in the refrigerator for up to 2 days. Can I use dried herbs instead of fresh ones? Yes, you can use dried herbs, but fresh herbs will provide better flavor. If using dried herbs, reduce the quantity by half.