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Recipes

LEMON MERINGUE CUPCAKES


To make lemon meringue cupcakes, you’ll need the following ingredients:

  • For the cupcakes:
    • All-purpose flour
    • Baking powder
    • Salt
    • Unsalted butter
    • Granulated sugar
    • Eggs
    • Vanilla extract
    • Milk
    • Lemon zest
  • For the lemon curd filling:
    • Lemon juice
    • Lemon zest
    • Granulated sugar
    • Eggs
    • Unsalted butter
  • For the meringue topping:
    • Egg whites
    • Cream of tartar
    • Granulated sugar
    • Vanilla extract

3. Preparing the Cupcake Batter

Mixing Dry Ingredients

Start by sifting together the flour, baking powder, and salt in a bowl. Set aside.



Creaming Butter and Sugar

In a separate bowl, cream together the butter and sugar until light and fluffy.

Incorporating Wet Ingredients

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.

4. Making the Lemon Curd Filling



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