Mexican Pork Burritos

• Pork Shoulder: Tender and juicy, pork shoulder is the ideal cut for this recipe.
• Mexican Seasonings: A blend of spices like cumin, chili powder, and paprika adds depth and flavor.
• Tortillas: Flour tortillas are traditional, but feel free to use corn tortillas for a gluten-free option.
• Rice: Long-grain white rice, cooked with a bit of salt and lime juice, makes a perfect base.
• Black Beans: Creamy black beans add protein and richness to the filling.
• Toppings: Get creative with toppings like salsa, guacamole, sour cream, shredded cheese, and fresh cilantro.

Marinating the Pork

The key to mouthwatering Mexican Pork Burritos is marinating the pork. Mix together your favorite Mexican seasonings, like cumin, chili powder, garlic powder, and oregano, then rub the mixture all over the pork shoulder. Let it marinate for at least an hour, or preferably overnight, to allow the flavors to meld and penetrate the meat.

Cooking the Pork

Once the pork is marinated, it’s time to cook it to perfection. You can either roast it in the oven until it’s tender and falling apart, or slow cook it in a crockpot for that melt-in-your-mouth texture. Whichever method you choose, be sure to cook the pork low and slow for the best results.

Preparing the Burrito Components

While the pork is cooking, prepare the other components of your burritos. Cook the rice according to the package instructions, then fluff it up with a fork and squeeze in some fresh lime juice for a citrusy kick. Warm up the black beans on the stove and gather all your favorite toppings for assembly.