Oreo Cinnamon Rolls

Instructions:

2.1. Making the Dough:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the dissolved yeast mixture with sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2.2. Preparing the Oreo Filling:

1. In a bowl, mix together crushed Oreo cookies, brown sugar, cinnamon, and softened butter until well combined. Set aside.

2.3. Rolling Out the Dough:

1. Punch down the risen dough and transfer it to a floured surface.
2. Roll out the dough into a rectangle, about ¼ inch thick.

2.4. Assembling the Rolls:

1. Spread the prepared Oreo filling evenly over the rolled-out dough, leaving a small border around the edges.
2. Starting from one long edge, tightly roll up the dough into a log.
3. Cut the log into 12 equal slices using a sharp knife or dental floss.