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Instructions:
2.1. Making the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the dissolved yeast mixture with sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth.
- Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2.2. Preparing the Oreo Filling:
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- In a bowl, mix together crushed Oreo cookies, brown sugar, cinnamon, and softened butter until well combined. Set aside.
2.3. Rolling Out the Dough:
- Punch down the risen dough and transfer it to a floured surface.
- Roll out the dough into a rectangle, about ¼ inch thick.
2.4. Assembling the Rolls:
- Spread the prepared Oreo filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal slices using a sharp knife or dental floss.
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CLICK "NEXT" TO COMPLETE THE RECIPE >