Oreo Cinnamon Rolls

2.5. Baking:

1. Place the sliced rolls in a greased baking dish, leaving a little space between each roll.
2. Cover the dish with a towel and let the rolls rise again for about 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
5. Remove from the oven and let the rolls cool slightly before glazing.

3. Glaze:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm Oreo Cinnamon Rolls.
3. Optional: Sprinkle additional crushed Oreo cookies on top for extra indulgence.

4. Serving Suggestions:

• Serve the Oreo Cinnamon Rolls warm with a glass of cold milk or a hot cup of coffee.
• Enjoy them for breakfast, brunch, or as a dessert.

5. Tips and Tricks:

• For a quicker rise, place the dough in a warm oven (turned off) with a bowl of hot water.
• To easily crush the Oreo cookies, place them in a sealed plastic bag and use a rolling pin.
• Don’t overfill the rolls with the Oreo filling to prevent leakage during baking.
• Customize the glaze by adding cocoa powder for a chocolatey twist.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat before serving, if desired.