Outback Steakhouse Alice Springs Chicken Recipe: A Delicious Homestyle Dish

Follow these simple steps to prepare the Outback Steakhouse Alice Springs Chicken:

3.1 Sprinkle and Rub Seasoning Salt

• Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

3.2 Cook Bacon

• While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.

3.3 Saute Chicken

• Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.

4. Making the Honey Mustard Sauce

Now, let’s prepare the delicious honey mustard sauce:

4.1 Mix Ingredients

• In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.

5. Assembling the Dish

5.1 Spread Honey Mustard

• Spread some of the Honey Mustard over each piece of chicken.

5.2 Layer Ingredients

• Layer with mushrooms (optional), crumbled bacon, and shredded cheese.

6. Baking the Chicken