Parmesan Meatloaf

Ingredients

To make this delectable Parmesan meatloaf, you’ll need:

• Ground beef: Choose a lean variety for best results.
• Parmesan cheese: Grated or shredded works perfectly.
• Breadcrumbs: Use plain breadcrumbs to bind the mixture together.
• Eggs: These act as a binder and add moisture to the meatloaf.
• Garlic: For added flavor, minced garlic works wonders.
• Onion: Finely diced onion adds both flavor and moisture.
• Herbs and spices: Use a combination of dried herbs like oregano, basil, and parsley, along with salt and pepper for seasoning.

Preparing the Meat Mixture

1. Mixing the Ingredients: In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, eggs, minced garlic, diced onion, and your chosen herbs and spices. Use your hands to gently mix everything together until well combined.
2. Handling the Mixture: Be careful not to overmix the meat mixture, as this can result in a tough meatloaf. Mix until everything is just evenly incorporated.

Adding the Parmesan Twist

Now comes the star of the show – the Parmesan cheese!

• Incorporating Parmesan: Add a generous amount of grated or shredded Parmesan cheese to the meat mixture. The cheese not only adds a rich, savory flavor but also helps keep the meatloaf moist and tender.
• Enhancing Flavor: The Parmesan cheese adds a depth of flavor that takes this meatloaf to the next level. It’s the secret ingredient that will have everyone asking for seconds!