Peach Cobbler Egg Rolls

1. Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
2. Prepare the Peach Filling: Dice the drained and rinsed peaches and add them to a skillet over medium-high heat on the stove. In a small bowl, mix the cornstarch with the water and add it to the skillet along with the granulated sugar. Stir until the sugar is melted, and the mixture thickens. Stir in the vanilla extract, 1 teaspoon of cinnamon, and a squeeze of fresh lemon juice. Remove the mixture from the heat and let it cool.
3. Assemble the Egg Rolls: Place an egg roll wrapper on a flat surface and add a layer of the peach filling to one end. Fold the sides in and roll the egg roll closed. Use a bit of beaten egg to secure the egg roll closed.
4. Coat in Butter and Cinnamon Sugar: Dip the egg roll in the melted butter, then stir together the brown sugar and remaining tablespoon of cinnamon in a bowl. Toss the butter-dipped egg rolls in the cinnamon sugar mixture until evenly coated.
5. Bake: Place the coated egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.

Tips for Success

• Ensure Proper Sealing: Be sure to seal the egg rolls tightly to prevent the filling from leaking out during baking.
• Adjust Sweetness: Taste the peach filling and adjust the amount of sugar and cinnamon to your preference.
• Serve Warm: Peach Cobbler Egg Rolls are best enjoyed warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Serving Suggestions

These Peach Cobbler Egg Rolls are delicious on their own, but you can take them to the next level by serving them with a side of vanilla ice cream or whipped cream for dipping or drizzling. They also make a fun and festive addition to any dessert table or potluck spread.