Pepperoni Pizza Casserole

To whip up this tasty dish, you’ll need:

• Pizza dough: Whether store-bought or homemade, you’ll need enough pizza dough to cover the bottom of your casserole dish.
• Pizza sauce: Opt for your favorite store-bought pizza sauce or make your own using canned tomatoes, garlic, and herbs.
• Mozzarella cheese: Shredded mozzarella cheese adds that gooey, melty factor that we all love in pizza.
• Pepperoni slices: The star of the show! Use as many pepperoni slices as you like to achieve your desired level of pepperoni goodness.
• Additional toppings: Get creative with your toppings! Bell peppers, onions, mushrooms, olives – the choice is yours.

How to Make Pepperoni Pizza Casserole

Making Pepperoni Pizza Casserole is a breeze! Here’s a simple step-by-step guide:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Roll out the pizza dough and press it into the bottom of the prepared baking dish.
3. Spread a layer of pizza sauce over the dough, followed by a generous sprinkling of shredded mozzarella cheese.
4. Layer on the pepperoni slices and any additional toppings you desire.
5. Repeat the layers until you’ve used up all your ingredients, finishing with a final layer of cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool slightly before slicing and serving.

Variations