Smoked Turkey and Cheese Stuffed Bread Rolls

Discover the perfect recipe for smoked turkey and cheese stuffed bread rolls. Easy to make and utterly delicious, these rolls are sure to become a favorite for family gatherings and weeknight dinners alike! Table of Contents Sr#Headings1Introduction2Ingredients3Preparation4Making the Dough5Filling Preparation6Assembling the Rolls7Smoking the Rolls8Serving Suggestions9Tips and Tricks10Conclusion11FAQs Introduction Are you craving a scrumptious treat that combines the savory goodness of smoked turkey with the gooey delight of melted cheese, all wrapped up in warm, fluffy bread? Look no further! In this article, we'll delve into the art of making smoked turkey and cheese stuffed bread rolls. Whether you're hosting a gathering or simply want to indulge in a flavorful meal, these rolls are bound to impress. Let's get rolling! Ingredients To embark on this culinary adventure, gather the following ingredients: For the Dough: All-purpose flour Warm water Yeast Salt Olive oil For the Filling: Smoked turkey slices Cheese slices (cheddar, mozzarella, or your favorite) Dijon mustard Honey For Smoking: Wood chips (hickory or applewood recommended) Smoker or grill Preparation Before diving into the recipe, ensure you have all your ingredients prepared and your equipment ready. Preheat your smoker or grill to the appropriate temperature and soak the wood chips if necessary. Now, let's break down the preparation process into easy-to-follow steps. Making the Dough Combine Ingredients: In a mixing bowl, combine the flour, warm water, yeast, salt, and olive oil. Mix until a dough forms. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size. Filling Preparation Slice the Turkey and Cheese: Thinly slice the smoked turkey and cheese. Mix the Mustard and Honey: In a small bowl, mix together the Dijon mustard and honey to create a flavorful spread for the rolls. Assembling the Rolls Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a large rectangle. Layer Ingredients: Spread the mustard and honey mixture onto the dough, then layer the smoked turkey and cheese slices on top. Roll it Up: Starting from one end, tightly roll the dough into a log. Slice into Rolls: Using a sharp knife, slice the rolled dough into individual rolls, about 1-2 inches thick. Smoking the Rolls Prepare the Smoker: Place the soaked wood chips in the smoker or grill and preheat it to 350°F (175°C). Smoke the Rolls: Once the smoker is ready, place the rolls on the grates and smoke them for approximately 20-25 minutes, or until they are golden brown and cooked through. Serving Suggestions Serve these delectable smoked turkey and cheese stuffed bread rolls hot out of the smoker for maximum flavor. Pair them with your favorite dipping sauce or enjoy them on their own as a satisfying snack or meal. Tips and Tricks Experiment with different cheeses and smoked meats to customize the flavor of your rolls. Don't overfill the rolls to prevent the filling from spilling out during baking. If you don't have a smoker, you can bake the rolls in a preheated oven at 350°F (175°C) for approximately 25-30 minutes. Conclusion In conclusion, smoked turkey and cheese stuffed bread rolls are a delightful combination of flavors and textures that are sure to tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is simple enough to master yet impressive enough to serve at any occasion. So why wait? Roll up your sleeves and get ready to savor the irresistible goodness of these mouthwatering rolls! FAQs 1. Can I use store-bought dough for this recipe? Yes, you can use store-bought dough if you're short on time. Just make sure to follow the instructions on the packaging for best results. 2. Can I prepare the rolls in advance and reheat them later? Certainly! These rolls can be made ahead of time and reheated in the oven or microwave when you're ready to serve them. Just be sure not to overheat them to maintain their texture. 3. Can I substitute the smoked turkey with another type of meat? Absolutely! Feel free to substitute the smoked turkey with ham, roast beef, or any other deli meat of your choice. Get creative and experiment with different flavor combinations! 4. How long do the smoked rolls stay fresh? These smoked rolls are best enjoyed fresh out of the smoker, but they can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them before serving for the best taste and texture. 5. Can I freeze the unbaked rolls for later use? Yes, you can freeze the unbaked rolls for future use. Simply place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, allow them to thaw in the refrigerator overnight before proceeding with the recipe.