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2. Ingredients
Key Ingredients:
- Graham Crackers: 10 sheets
- Butter: 1/2 cup (melted)
- Chocolate Ice Cream: 1 quart
- Marshmallows: 1 cup (miniature)
- Chocolate Chips: 1/2 cup (semisweet)
3. Equipment
Necessary Tools:
- Mixing Bowl
- Spatula
- Baking Pan
- Parchment Paper
- Ice Cream Scoop
4. Making the Graham Cracker Crust
Creating the perfect graham cracker crust is the foundation of these indulgent ice cream sandwiches. Simply crush graham crackers into fine crumbs, mix with melted butter, and press into a baking pan lined with parchment paper. Bake until golden brown and let cool completely before assembling.
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