Southern Fried Salmon Patties

Step 5: Drain and Serve

1. Once the patties are cooked through and crispy on both sides, transfer them to a paper towel-lined plate to drain excess oil.
2. Serve the Southern Fried Salmon Patties hot, garnished with lemon wedges and your favorite dipping sauce.

Serving Suggestions

• Southern Fried Salmon Patties are delicious served with a side of creamy coleslaw, hush puppies, or mashed potatoes.
• They also make a great addition to a seafood platter or as a filling for sandwiches or sliders.

Summary and Conclusion

Southern Fried Salmon Patties are a beloved Southern comfort food that’s quick and easy to prepare. With just a few simple ingredients, you can create crispy, flavorful patties that are sure to be a hit with your family and friends. Whether served as a main dish or appetizer, these salmon patties are sure to satisfy your craving for Southern cuisine.

FAQs

1. Can I use fresh salmon instead of canned?
   • Yes, you can use fresh cooked salmon in place of canned salmon. Simply flake the cooked salmon and proceed with the recipe.
2. Can I make the patties ahead of time?
   • Yes, you can prepare the salmon mixture and shape the patties ahead of time. Store them in the refrigerator until ready to fry.
3. Can I bake the patties instead of frying them?
   • Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
4. Can I freeze leftover patties?
   • Yes, you can freeze leftover patties in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then pan-fry or bake until heated through.
5. What can I substitute for cornmeal?
   • If you don’t have cornmeal, you can use breadcrumbs or crushed crackers as a substitute.