Recipes
Spaghetti and Meatballs: A Classic Italian Recipe
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Table of Contents
Heading | |
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H1 | Introduction |
H2 | Ingredients |
H3 | For Spaghetti |
H3 | For Meatballs |
H2 | Instructions |
H3 | Cooking Spaghetti |
H3 | Making Meatballs |
H2 | Serving |
H2 | Tips |
H2 | Conclusion |
H2 | FAQs |
Introduction
Spaghetti and meatballs is a beloved dish that conjures images of cozy family dinners and Italian trattorias. This hearty and comforting meal combines perfectly cooked pasta with savory meatballs, all drenched in rich tomato sauce. While the origins of spaghetti and meatballs are debated, it has become an iconic dish in Italian-American cuisine, cherished for its simplicity and robust flavors.
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Ingredients
For Spaghetti
- 1 pound (450g) spaghetti pasta
- Water
- Salt
For Meatballs
- 1 pound (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil
Instructions………..
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