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- Spaghetti noodles
- Cheese (cheddar or mozzarella work great)
- Milk
- Butter
- All-purpose flour
- Salt
- Pepper
- Optional: breadcrumbs for topping
Preparing the Spaghetti
- Boil the Water: Fill a large pot with water and bring it to a boil.
- Add Salt and Spaghetti: Once the water is boiling, add a pinch of salt and the spaghetti noodles. Cook until al dente, then drain and set aside.
Making the Cheese Sauce
- Melt the Butter: In a saucepan, melt butter over medium heat.
- Add Flour: Gradually whisk in flour until smooth, creating a roux.
- Pour in Milk: Slowly pour in milk while whisking continuously until the mixture thickens.
- Add Cheese and Seasoning: Stir in shredded cheese until melted, then season with salt and pepper to taste.
Assembling the Casserole
- Combine Spaghetti and Cheese Sauce: In a large mixing bowl, combine the cooked spaghetti noodles with the cheese sauce until evenly coated.
- Transfer to Baking Dish: Pour the spaghetti mixture into a greased baking dish, spreading it out evenly.
- Optional Topping: Sprinkle breadcrumbs over the top for an added crunch.
Baking to Perfection
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Serving Suggestions
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