Spaghetti with Cheese Casserole

• Spaghetti noodles
• Cheese (cheddar or mozzarella work great)
• Milk
• Butter
• All-purpose flour
• Salt
• Pepper
• Optional: breadcrumbs for topping

Preparing the Spaghetti

1. Boil the Water: Fill a large pot with water and bring it to a boil.
2. Add Salt and Spaghetti: Once the water is boiling, add a pinch of salt and the spaghetti noodles. Cook until al dente, then drain and set aside.

Making the Cheese Sauce

1. Melt the Butter: In a saucepan, melt butter over medium heat.
2. Add Flour: Gradually whisk in flour until smooth, creating a roux.
3. Pour in Milk: Slowly pour in milk while whisking continuously until the mixture thickens.
4. Add Cheese and Seasoning: Stir in shredded cheese until melted, then season with salt and pepper to taste.

Assembling the Casserole

1. Combine Spaghetti and Cheese Sauce: In a large mixing bowl, combine the cooked spaghetti noodles with the cheese sauce until evenly coated.
2. Transfer to Baking Dish: Pour the spaghetti mixture into a greased baking dish, spreading it out evenly.
3. Optional Topping: Sprinkle breadcrumbs over the top for an added crunch.

Baking to Perfection

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Serving Suggestions