Spaghetti with Shrimps

Cooking the Pasta

While the shrimps are cooking, it’s time to prepare the spaghetti.

• Cook Spaghetti: Drop the spaghetti into the boiling water and cook according to the package instructions until al dente.
• Reserve Pasta Water: Before draining the spaghetti, reserve a cup of pasta water. This starchy liquid will help create a silky sauce later on.

Bringing it Together

Now comes the exciting part – bringing everything together into one harmonious dish.

• Combine: Add the cooked spaghetti to the skillet with the shrimps and tomatoes.
• Toss: Gently toss everything together, ensuring the pasta is well coated in the flavorful sauce.
• Adjust Seasoning: Taste and adjust the seasoning with salt, pepper, or more lemon juice if needed.
• Use Pasta Water: If the sauce seems too thick, gradually add some of the reserved pasta water to loosen it up.

Serving Suggestions

Spaghetti with shrimps is delicious on its own, but here are a few serving suggestions to take it to the next level:

• Garnish: Sprinkle some freshly chopped parsley over the dish for a pop of color and freshness.
• Cheese: Grate some Parmesan cheese on top for added richness and flavor.
• Crusty Bread: Serve with crusty bread to mop up any leftover sauce – trust us, it’s divine!