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Recipes

Strawberry Cream Cheese French Toast Roll-Ups Recipe


To make these heavenly roll-ups, you’ll need:



  • Sliced Bread: Choose your favorite bread, preferably white or whole wheat.
  • Cream Cheese: Softened to room temperature for easy spreading.
  • Fresh Strawberries: Washed, hulled, and thinly sliced.
  • Eggs: For the French toast coating.
  • Milk: To make the French toast batter.
  • Vanilla Extract: For a hint of sweetness and aroma.
  • Cinnamon: Optional, but adds a lovely warmth to the flavor.
  • Butter: For frying.

Preparing the Filling

  1. Mixing Cream Cheese: In a bowl, combine the softened cream cheese with a splash of vanilla extract. Mix until smooth and creamy.
  2. Adding Strawberries: Gently fold in the sliced strawberries until they’re evenly distributed throughout the cream cheese mixture.

Rolling the Toast

  1. Flattening Bread: Use a rolling pin to flatten each slice of bread.
  2. Adding Filling: Spread a generous layer of the cream cheese and strawberry mixture onto each slice of bread.
  3. Rolling Up: Carefully roll up each slice, ensuring the filling stays intact inside.



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