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- Preheat your oven to 375°F (190°C).
- Brown the ground beef or turkey in a skillet over medium heat.
- Add taco seasoning and water according to package instructions.
- Cook until the meat is fully cooked and the seasoning is well incorporated.
4. Layering
- In a baking dish, spread a layer of salsa on the bottom.
- Place a layer of lasagna noodles on top of the salsa.
- Spread a layer of the cooked meat mixture over the noodles.
- Add a layer of black beans and corn.
- Sprinkle shredded cheese over the beans and corn.
- Repeat the layers until you reach the top of the dish, finishing with a layer of cheese.
5. Baking
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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6. Serving
Once baked, let the Taco Lasagna cool for a few minutes before serving. Top with sour cream and your favorite toppings, such as diced tomatoes, sliced olives, avocado, and cilantro.
7. Variations
- Vegetarian Option: Replace the ground meat with cooked quinoa or lentils for a vegetarian version.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
- Seafood Twist: Substitute the ground meat with cooked shrimp or fish for a seafood twist.
CLICK "NEXT" TO COMPLETE THE RECIPE >
CLICK "NEXT" TO COMPLETE THE RECIPE >