Taco Lasagna Recipe

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef or turkey in a skillet over medium heat.
3. Add taco seasoning and water according to package instructions.
4. Cook until the meat is fully cooked and the seasoning is well incorporated.

4. Layering

1. In a baking dish, spread a layer of salsa on the bottom.
2. Place a layer of lasagna noodles on top of the salsa.
3. Spread a layer of the cooked meat mixture over the noodles.
4. Add a layer of black beans and corn.
5. Sprinkle shredded cheese over the beans and corn.
6. Repeat the layers until you reach the top of the dish, finishing with a layer of cheese.

5. Baking

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

6. Serving

Once baked, let the Taco Lasagna cool for a few minutes before serving. Top with sour cream and your favorite toppings, such as diced tomatoes, sliced olives, avocado, and cilantro.

7. Variations

• Vegetarian Option: Replace the ground meat with cooked quinoa or lentils for a vegetarian version.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
• Seafood Twist: Substitute the ground meat with cooked shrimp or fish for a seafood twist.