Southern Fried Salmon Patties

Southern Fried Salmon Patties are a classic Southern dish that's both delicious and easy to make. These crispy patties are packed with flavour and can be served as a main dish or as a tasty appetizer. Here's how to make them: Ingredients 2 cans (14.75 oz each) salmon, drained and flaked 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 2 eggs, beaten 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil, for frying Preparation Time 10 minutes Cooking Time 15 minutes Instructions Step 1: Prepare the Salmon Mixture In a large bowl, combine the flaked salmon, chopped onion, chopped bell pepper, and beaten eggs. Mix well until all ingredients are evenly distributed. Step 2: Add the Dry Ingredients In a separate bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the salmon mixture, stirring until everything is well incorporated. Step 3: Form the Patties Heat vegetable oil in a large skillet over medium heat. While the oil is heating, shape the salmon mixture into patties, about 1/4 cup each. Gently flatten each patty with your hands to form a disc shape. Step 4: Fry the Patties Carefully place the patties in the hot oil, making sure not to overcrowd the skillet. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the patties halfway through cooking. Step 5: Drain and Serve Once the patties are cooked through and crispy on both sides, transfer them to a paper towel-lined plate to drain excess oil. Serve the Southern Fried Salmon Patties hot, garnished with lemon wedges and your favorite dipping sauce. Serving Suggestions Southern Fried Salmon Patties are delicious served with a side of creamy coleslaw, hush puppies, or mashed potatoes. They also make a great addition to a seafood platter or as a filling for sandwiches or sliders. Summary and Conclusion Southern Fried Salmon Patties are a beloved Southern comfort food that's quick and easy to prepare. With just a few simple ingredients, you can create crispy, flavorful patties that are sure to be a hit with your family and friends. Whether served as a main dish or appetizer, these salmon patties are sure to satisfy your craving for Southern cuisine. FAQs Can I use fresh salmon instead of canned? Yes, you can use fresh cooked salmon in place of canned salmon. Simply flake the cooked salmon and proceed with the recipe. Can I make the patties ahead of time? Yes, you can prepare the salmon mixture and shape the patties ahead of time. Store them in the refrigerator until ready to fry. Can I bake the patties instead of frying them? Yes, you can bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through. Can I freeze leftover patties? Yes, you can freeze leftover patties in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then pan-fry or bake until heated through. What can I substitute for cornmeal? If you don't have cornmeal, you can use breadcrumbs or crushed crackers as a substitute.