I. Introduction
A. What are Unstuffed Cabbage Rolls?
Unstuffed Cabbage Rolls are a deconstructed version of the classic cabbage roll dish. Instead of wrapping ground beef and rice in cabbage leaves, all the ingredients are cooked together in a skillet or pot, making it a simpler and quicker alternative with the same delicious flavors.
B. Brief history and origin
Cabbage rolls have been a part of Eastern European cuisine for centuries, with variations found in countries like Poland, Russia, and Ukraine. The concept of “unstuffed” cabbage rolls likely originated as a way to enjoy the flavors of the traditional dish without the hassle of rolling individual cabbage leaves.
II. Ingredients
To make Unstuffed Cabbage Rolls, you will need:
- Ground beef
- Cabbage
- Onion
- Garlic
- Rice
- Crushed tomatoes
- Tomato sauce
- Beef broth
- Paprika
- Salt and pepper
III. Preparation
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