Baked Chicken Legs with Cream of Mushroom


Recipes


Looking for a simple yet delicious dinner idea that the whole family will love? Try Baked Chicken Legs with Cream of Mushroom! This easy-to-make dish features tender chicken legs baked to perfection and smothered in a creamy mushroom sauce. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Let’s dive into how to make this flavorful dinner delight.



Table of Contents

Sr#Headings
1Introduction
2Ingredients
3Directions
4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
8Conclusion
9Frequently Asked Questions

Introduction

Baked Chicken Legs with Cream of Mushroom is a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. The combination of juicy chicken legs and creamy mushroom sauce creates a dish that’s sure to please even the pickiest eaters. Plus, it’s easy to customize with your favorite herbs and spices for added flavor.

Ingredients

  • 6 chicken legs
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)



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