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To embark on your cheesy baked cabbage steak journey, gather the following ingredients:
- Cabbage: Choose a large head of cabbage for ample steaks.
- Olive Oil: For brushing the cabbage and adding flavor.
- Garlic Powder: Enhances the savory profile of the dish.
- Salt and Pepper: To season the cabbage to perfection.
- Shredded Cheese: Opt for your favorite variety, such as cheddar or mozzarella.
- Fresh Herbs: Optional for garnish, but they add a pop of color and freshness.
3. Preparing the Cabbage
Start by preheating your oven to 400°F (200°C). Then, carefully remove any damaged outer leaves from the cabbage, ensuring it remains intact. With a sharp knife, slice the cabbage into thick rounds, about 1 inch in thickness, resembling steak cuts.
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4. Creating the Cheesy Blend
In a small bowl, combine olive oil, garlic powder, salt, and pepper to create a flavorful mixture. Brush each side of the cabbage steaks generously with the mixture, ensuring they are well-coated.
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CLICK "NEXT" TO COMPLETE THE RECIPE >