Cracker Barrel Meatloaf

Mixing it Together

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, ketchup, finely chopped onion, diced bell pepper, salt, and pepper. Use your hands to gently mix everything together until well combined.

Forming the Loaf

Once the mixture is evenly mixed, shape it into a loaf on the greased baking pan. Don’t worry about making it perfect; the rustic look adds to its charm.

The Secret Ingredient

Now, here’s the secret ingredient: a mixture of ketchup and brown sugar. Brush this glaze generously over the top of the meatloaf before baking. It adds a sweet and tangy flavor that takes this meatloaf to the next level.

Baking

Place the meatloaf in the preheated oven and bake for about an hour, or until it’s cooked through and golden brown on top. The aroma filling your kitchen will have everyone eagerly awaiting dinner.

Glazing

For an extra touch of flavor, glaze the meatloaf halfway through baking with another layer of the ketchup and brown sugar mixture. This step ensures a deliciously caramelized crust.