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Introduction
Are you craving a tasty breakfast treat that’s both savory and satisfying? Look no further than ham and cheese croissants! In this guide, we’ll walk you through everything you need to know to create these delectable pastries right in your own kitchen. From selecting the perfect ingredients to mastering the art of croissant folding, you’ll be whipping up batches of these mouthwatering treats in no time.
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Table of Contents
| Sr# | Headings |
|---|---|
| 1. | Ingredients |
| 2. | Preparing the Dough |
| 3. | Assembling the Croissants |
| 4. | Baking Instructions |
| 5. | Tips and Tricks |
| 6. | Serving Suggestions |
| 7. | Frequently Asked Questions |
Ingredients
To start your culinary journey, gather the following ingredients:
- Croissant dough
- Sliced ham
- Cheese slices (cheddar or Swiss work well)
- Egg wash (for brushing)
- Optional: Dijon mustard for extra flavor
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