Fried Cabbage

3. Preparation

Before you start cooking, it’s essential to prepare your ingredients. Begin by slicing the cabbage into thin strips and chopping the bacon into small pieces. Dice the onion finely and mince the garlic cloves.

4. Cooking

Now that your ingredients are prepped and ready to go, it’s time to start cooking! Follow these simple steps:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it’s nice and crispy. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the pan.
2. Sauté the Onion and Garlic: In the same skillet with the bacon drippings, add the diced onion and minced garlic. Sauté them until they’re soft and fragrant, about 3-4 minutes.
3. Add the Cabbage: Once the onion and garlic are cooked, add the thinly sliced cabbage to the skillet. Season with salt and pepper to taste.
4. Cook Until Tender: Cook the cabbage, stirring occasionally, until it’s tender and golden brown, about 10-12 minutes.
5. Finish with Butter: Just before serving, stir in the butter until it’s melted and well combined.

5. Tips and Tricks

• Slice the Cabbage Thinly: Thinner slices of cabbage cook more evenly and absorb flavors better.
• Use Bacon for Flavor: Bacon adds a smoky richness to the dish, but you can also use olive oil for a vegetarian version.
• Don’t Overcook the Cabbage: Keep an eye on the cabbage to prevent it from becoming mushy. It should be tender yet still have a bit of crunch.
• Customize Your Seasonings: Feel free to experiment with different herbs and spices to tailor the flavor to your liking.
• Serve Immediately: Fried cabbage is best enjoyed fresh off the stove while it’s still piping hot.

6. Serving Suggestions

Fried cabbage makes a delicious side dish that pairs well with a variety of main courses. Serve it alongside grilled chicken, pork chops, or roasted salmon for a complete and satisfying meal. You can also enjoy it on its own as a tasty vegetarian option.