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- Sauté Onion and Garlic
- Add Tomatoes and Red Wine
- Simmer until thickened
Combining Everything
Toss cooked sausages and pasta with the sauce until evenly coated.
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Serving Suggestions
Garnish with Parmesan cheese and fresh herbs. Serve with wine and crusty bread.
Tips and Tricks
- Use Quality Ingredients
- Don’t Overcook the Pasta
- Adjust Seasoning to Taste
Conclusion
CLICK "NEXT" TO COMPLETE THE RECIPE >
CLICK "NEXT" TO COMPLETE THE RECIPE >
