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To make lemon meringue cupcakes, you’ll need the following ingredients:
- For the cupcakes:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Milk
- Lemon zest
- For the lemon curd filling:
- Lemon juice
- Lemon zest
- Granulated sugar
- Eggs
- Unsalted butter
- For the meringue topping:
- Egg whites
- Cream of tartar
- Granulated sugar
- Vanilla extract
3. Preparing the Cupcake Batter
Mixing Dry Ingredients
Start by sifting together the flour, baking powder, and salt in a bowl. Set aside.
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Creaming Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy.
Incorporating Wet Ingredients
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
4. Making the Lemon Curd Filling
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