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The Oklahoma Fried Onion Burger has humble beginnings, originating during the Great Depression as a way to stretch ground beef further. Legend has it that a cook in El Reno, Oklahoma, added thinly sliced onions to the beef patties, creating a deliciously crunchy crust. Since then, this regional delicacy has become a beloved staple in Oklahoma and beyond.
3. Ingredients You’ll Need
To recreate the magic of the Oklahoma Fried Onion Burger at home, you’ll need:
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- Ground beef
- Onions
- Butter
- Salt
- Pepper
- Burger buns
4. Preparing the Perfect Patty
Start by shaping your ground beef into patties and seasoning them with salt and pepper. Then, heat a skillet or griddle over medium-high heat and cook the patties to your desired level of doneness.
5. Caramelizing Onions to Perfection
Thinly slice your onions and cook them in butter over low heat until they are soft and golden brown. This process brings out the natural sweetness of the onions and adds a deliciously rich flavor to your burger.
6. Assembling Your Burger
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CLICK "NEXT" TO COMPLETE THE RECIPE >
