Pecan Upside Down Cake


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Prepare the Pecan Topping: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and the mixture is smooth and bubbly. Pour the caramel mixture into the prepared cake pan, then arrange the pecan halves in a single layer on top of the caramel.
  3. Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  4. Assemble the Cake: Carefully pour the cake batter over the pecan topping in the cake pan, spreading it evenly with a spatula.
  5. Bake the Cake: Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and Flip: Allow the cake to cool in the pan for 10 minutes. Then, place a serving plate upside down on top of the cake pan and carefully flip the cake onto the plate. Slowly lift off the cake pan, being careful not to disturb the pecan topping.
  7. Serve: Slice the Pecan Upside Down Cake and serve warm or at room temperature. Enjoy!

Tips for Success

  • Use Fresh Pecans: For the best flavor and texture, use fresh pecans that are free from any rancid or off flavors.
  • Don’t Overmix the Batter: Mix the cake batter until just combined to avoid overmixing, which can result in a dense or tough cake.
  • Ensure Proper Cooling: Allow the cake to cool in the pan for 10 minutes before flipping it onto a serving plate to ensure that the pecan topping sets properly.

Serving Suggestions

  • Serve slices of Pecan Upside Down Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a deliciously decadent dessert.
  • Pair it with a cup of hot coffee or tea for a delightful afternoon treat.

Health Considerations

While Pecan Upside Down Cake is undeniably delicious, it’s also a rich and indulgent dessert that should be enjoyed in moderation as part of a balanced diet. Consider reducing the portion size or opting for a lighter dessert alternative if watching your calorie intake.

Variations and Customization

  • Add Spices: Enhance the flavor of the cake by adding spices such as cinnamon, nutmeg, or cloves to the batter.
  • Use Different Nuts: Experiment with different types of nuts such as walnuts, almonds, or hazelnuts in place of pecans for a unique twist.
  • Add Fruit: Add sliced apples or pineapple chunks to the pecan topping for a fruity variation on this classic recipe.


Pecan Upside Down Cake is a timeless dessert that’s perfect for any occasion, from casual gatherings to special celebrations. With its irresistible combination of caramelized pecans and moist cake, it’s sure to satisfy your sweet cravings and impress your guests. Whether you’re baking it for yourself or sharing it with loved ones, this classic dessert is guaranteed to be a hit. So gather your ingredients and treat yourself to a slice of homemade goodness today!


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