Pork Chops & Cabbage Recipe

Looking for a hearty and comforting meal that's easy to make? Try this delicious Pork Chops & Cabbage recipe! With tender pork chops and flavorful cabbage cooked together in a savory sauce, it's sure to be a hit with the whole family. Let's get cooking! Table of Contents Sr#Headings1Introduction2Ingredients3Instructions4Tips and Tricks 1. Introduction Are you ready to enjoy a delicious and satisfying meal that's perfect for any occasion? In this recipe, we'll show you how to make Pork Chops & Cabbage, a flavorful dish that's sure to become a family favorite. 2. Ingredients: Pork Chops: Choose bone-in or boneless chops, about 1 inch thick. Cabbage: One head, thinly sliced. Onion: One large onion, thinly sliced. Garlic: Two cloves, minced. Chicken Broth: For added flavor and moisture. Apple Cider Vinegar: Adds a tangy kick. Dijon Mustard: Adds depth and flavor to the sauce. Salt and Pepper: For seasoning. Olive Oil: For cooking. Fresh Herbs: Optional, for garnish. 3. Instructions: 3.1. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper to taste. 3.2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside. 3.3. Cook the Cabbage: In the same skillet, add sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. Add the thinly sliced cabbage to the skillet and cook until wilted, about 5 minutes. 3.4. Make the Sauce: In a small bowl, mix together chicken broth, apple cider vinegar, and Dijon mustard. Pour the sauce over the cabbage mixture in the skillet. 3.5. Simmer: Return the pork chops to the skillet, nestling them into the cabbage mixture. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender. 3.6. Serve: Once the pork chops are cooked, remove them from the skillet and set aside. Serve the pork chops alongside the cabbage mixture, spooning the sauce over the top. Garnish with fresh herbs, if desired. 4. Tips and Tricks: For extra flavor, you can add sliced apples or carrots to the cabbage mixture. Make sure to slice the cabbage thinly to ensure it cooks evenly and becomes tender. If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the last few minutes of cooking. With this simple and delicious recipe, you can create a comforting meal of Pork Chops & Cabbage that's perfect for any day of the week. Enjoy the savory flavors and hearty goodness!