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Recipes

Ranch Spinach Dip – Viral Recipes


Table of Contents

HeadingSubheading
Introduction
Ingredients
InstructionsPreparation
Cooking
Serving
Tips
Variations
FAQsHow do I store leftover dip?
Can I use frozen spinach?
Can I make it ahead of time?
Is there a substitute for sour cream?
How long does it last in the fridge?
Conclusion

Introduction

In the realm of appetizers, few things are as universally beloved as a creamy, flavorful dip. Among them, Ranch Spinach Dip stands tall as a crowd-pleaser. Combining the tangy goodness of ranch dressing with the earthy richness of spinach, this dip has become a viral sensation for all the right reasons. Whether you’re hosting a party, planning a movie night, or simply craving a savory snack, this recipe is your ultimate go-to.



Ingredients

To whip up this delectable Ranch Spinach Dip, you’ll need:

  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package (1 ounce) ranch dressing mix
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3 green onions, thinly sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions………….



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