Table of Contents

Heading	Subheading
Introduction
Ingredients
Instructions	Preparation
	Cooking
	Serving
Tips
Variations
FAQs	How do I store leftover dip?
	Can I use frozen spinach?
	Can I make it ahead of time?
	Is there a substitute for sour cream?
	How long does it last in the fridge?
Conclusion

Introduction

In the realm of appetizers, few things are as universally beloved as a creamy, flavorful dip. Among them, Ranch Spinach Dip stands tall as a crowd-pleaser. Combining the tangy goodness of ranch dressing with the earthy richness of spinach, this dip has become a viral sensation for all the right reasons. Whether you’re hosting a party, planning a movie night, or simply craving a savory snack, this recipe is your ultimate go-to.

Ingredients

To whip up this delectable Ranch Spinach Dip, you’ll need:

• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package (1 ounce) ranch dressing mix
• 1 can (8 ounces) water chestnuts, drained and chopped
• 3 green onions, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions………….