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3.1. Prepare the Sauce:
- In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried herbs, salt, and pepper until well combined.
3.2. Arrange the Chicken:
- Place the chicken breasts in the slow cooker in a single layer.
3.3. Pour the Sauce:
- Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.
3.4. Cook:
- Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
3.5. Thicken the Sauce (Optional):
- If desired, you can thicken the sauce by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the sauce in the slow cooker and cook for an additional 30 minutes on high until thickened.
CLICK "NEXT" TO COMPLETE THE RECIPE >
CLICK "NEXT" TO COMPLETE THE RECIPE >