Slow Cooker Ravioli Lasagna Recipe

• Frozen Ravioli: Choose your favorite variety, whether it’s cheese-filled, meat-filled, or spinach and ricotta.
• Marinara Sauce: Opt for a quality store-bought sauce or make your own from scratch.
• Shredded Mozzarella Cheese: Lots of it! We want that gooey, cheesy goodness in every bite.
• Ground Beef or Italian Sausage: For added flavor and protein.
• Ricotta Cheese: Creamy ricotta adds richness to the dish.
• Italian Seasonings: Such as oregano, basil, and garlic powder, to enhance the flavors.

Step-by-Step Guide

1. Brown the Meat: In a skillet, cook the ground beef or Italian sausage until browned. Drain any excess fat.
2. Layer the Ingredients: In your slow cooker, spread a layer of marinara sauce on the bottom. Add a layer of frozen ravioli on top, followed by a layer of browned meat, shredded mozzarella cheese, and dollops of ricotta cheese. Repeat the layers until you’ve used up all your ingredients, finishing with a final layer of sauce and cheese.
3. Cook: Cover and cook on low for 4-6 hours or until the ravioli are tender and cooked through.
4. Serve: Once done, scoop out servings and garnish with fresh basil or parsley, if desired.

Tips for Success

• Use a Liner: To make cleanup a breeze, consider using a slow cooker liner.
• Don’t Overcook: Be mindful not to overcook the ravioli, as they can become mushy.
• Add Veggies: Sneak in some extra nutrients by adding layers of spinach or sliced zucchini.
• Customize: Feel free to customize the recipe to your liking by adding different cheeses or substituting ground turkey for beef.

Variations

• Vegetarian: Skip the meat altogether and load up on veggies like mushrooms, bell peppers, and onions.
• Four Cheese: Amp up the cheesiness with a blend of mozzarella, parmesan, fontina, and provolone.
• Pesto Ravioli: Swap out the marinara sauce for pesto for a flavorful twist.