Vegan Cabbage Rolls: A Delicious Twist on a Classic Dish


Recipes


Are you tired of the same old dinner routine? Looking for a healthy, flavorful meal that’s sure to please everyone at the table? Look no further than vegan cabbage rolls! This dish takes the traditional cabbage roll recipe and gives it a plant-based twist that’s both satisfying and nutritious.

Table of Contents

Sr#Headings
1Introduction
2Ingredients
3Cooking Instructions
4Cooking the Rice
5Preparing the Veggies
6Assembling the Rolls
7Pan Searing the Rolls
8Making the Sauce
9Serving Suggestions
10Conclusion
11FAQs: Frequently Asked Questions

Introduction

Vegan cabbage rolls are a delightful combination of tender cabbage leaves stuffed with a savory rice and vegetable filling, topped with a delectable sauce. This recipe offers a healthier alternative to traditional cabbage rolls while still delivering the same comforting flavors you love.



Ingredients

To make these delicious vegan cabbage rolls, you’ll need the following ingredients:

  • 1 1/4 cups (250 g) dry sushi rice or any short-grain rice
  • 1 large napa cabbage (10-12 leaves)
  • 1 tbsp oil, divided
  • 1 medium onion, diced
  • 3/4 tbsp ginger, minced
  • 3 garlic cloves, minced
  • 1 medium (120 g) carrot, diced
  • 2 medium (70 g) peppers, diced
  • 8 white button mushrooms, diced (canned works too)
  • 2 tbsp tamari or coconut aminos
  • 1/2 tsp each of sea salt, ground pepper, onion powder
  • 1/4 tsp red pepper flakes (or to taste)
  • Sesame seeds, to garnish

Cooking Instructions….



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